HONEY GARLIC BONELESS PORK CHOPS FULL
HONEY GARLIC BONELESS PORK CHOPS PRO

The pork chops are ready when they reach an internal temperature of 145☏. If you overcook your pork, either at the sear or bake stage, it will get rubbery. They can be either too hard or too dry, or worse, chewy. Pork chops are notoriously known to be hard to cook. Let the pork chops rest for 5-10 minutes before cutting into them.The meat will carryover cook another 5 degrees once it is removed from the heat. Remove your pork chops from the pan anywhere from 145☏ – 150☏.

Moving the chops around will affect the searing process.

Leave the pork chops untouched from the time you lay them in the pan until the time you flip them over.

Make sure your pan is nice and hot before adding the pork.

Step 6: Top with the remaining sauce and serve. Remove the pork from the oven and let it rest for 5-10 minutes. Roast for 3-4 minutes or until they reach an internal temperature of 150☏. Pour the honey garlic sauce over the top, reserving ¼ of it. Step 5: Transfer the pork chops to a sheet pan.

HONEY GARLIC BONELESS PORK CHOPS PRO

Pro Tip: Use a cast iron skillet if you don’t want to take the trouble of transferring the pork to a separate pan.

When the pan is hot, drizzle olive oil and add seasoned pork chops to the pan. Step 4: Heat a large skillet over medium-high heat.

Pro Tip: Season for about 30 minutes and use a paper towel to dab the meat dry.

The sauce will gradually thicken in flavor and consistency. First, simmer over medium heat, and then simmer for 1 minute on low heat. Step 2: Add the remaining ingredients to the pan and whisk to combine. If you simply combine all the sauce ingredients at the same time, you will barely taste the garlic and red pepper.

Pro Tip: Don’t skip this step! It’s just an additional 20 seconds, but it makes all the difference.

Stir until the garlic and pepper releases their flavors into the oil. Drizzle some olive oil and add the minced garlic and crushed red pepper to the pan. Step 1: Heat a medium saucepan over low heat. Then, we sear the pork chops, combine it with the sauce, and then bake it for a few more minutes in the oven.įollow the step-by-step instructions below. To make these garlic honey pork chops, we’ll cook the sauce first. I prefer bone-in for the extra flavor, but you can also use boneless pork chops.

4 thick cut, bone-in pork chops – The pork chops I use are around 14 oz each with bone.Orange juice – Use fresh orange juice to add some tanginess to the sauce, or use apple cider vinegar.Īnd for the meat (see the FAQ section for advice on choosing the best cuts of pork):.Crushed red pepper – We’ll use just a touch, but if serving children, you can opt out of using red pepper.You can use store bought minced garlic, but the fresh ones always taste the best. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website.The honey garlic sauce is pretty straightforward, although the secret to a good sauce lies in the blend of ingredients:

HONEY GARLIC BONELESS PORK CHOPS FULL

You may also love this popular recipe for Crock Pot Chicken and Gravy!Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. They are super easy and make cooking simple! Great for summer, since you don’t have to heat up the house and wonderful comfort food in the winter months. If you have followed our site for any amount of time, you know we love crock pot recipes. Large pork chops (I used bone in but your could use boneless) Honey garlic pork chops simple ingredients: You might also like our recipe for applesauce pork chops in the crock pot. You could thicken it on top of the stove, too. You could also thicken the sauce or gravy by removing the meat from the pot and adding a little cornstarch, and turning the pot to high for about 20 minutes or so. You could cut it in half for less servings.

I used the pineapple rings in this recipe, but you could use the chunks or even the crushed pineapple. EASY! Serve these honey garlic pork chops with the sauce over rice, noodles, or even mashed potatoes for a meal your family and friends will love. Honey garlic pork chops are so good! They are made in the crock pot, which means….

Honey garlic boneless pork chops